Kitchen Know-How
Homemade Kids’ Snacks That Cost Less Than Packaged Ones
Homemade kids' snacks, from oat bites and muffins to popcorn and yogurt cups, plus how to compare cost per serving,…
Category: Kitchen Know-How
Kitchen Know-How
Cooking With Less Energy: Smarter Oven, Stovetop and Appliance Use
Practical ways to use less energy cooking: lids, pan size, batch baking, residual heat, and when a microwave, slow cooker…
Kitchen Know-How
Windowsill Herbs and Regrowing Kitchen Scraps: What Really Works
Which kitchen scraps actually regrow, which herbs earn their spot on a sunny windowsill, how to set them up cheaply,…
Kitchen Know-How
Best By, Use By and Sell By Dates: What Food Labels Really Mean
Food dates are mostly about quality, not safety. Learn what best-by, use-by and sell-by mean, the one federal exception, and…
Kitchen Know-How
Leftovers Safety: How to Cool, Store and Reheat Food the Right Way
Planned leftovers save money only if they stay safe. Learn the 2-hour rule, fast cooling, how long leftovers keep, and…
Kitchen Know-How
What Freezes Well, What Doesn’t, and How to Thaw It Safely
Use your freezer to save money: which foods freeze well, which turn mushy or split, how to pack against freezer…
Kitchen Know-How
Where Things Go in the Fridge and Why It Matters for Your Budget
A shelf-by-shelf fridge guide: where raw meat, eggs, dairy, produce and leftovers belong, the right temperature, and how long common…
Kitchen Know-How
Stale Bread Uses: Croutons, Strata, Breadcrumbs and More
Don't toss dry bread. Turn it into crunchy croutons, toasted breadcrumbs, an overnight egg strata, bread pudding and more, plus…
Kitchen Know-How
Reducing Food Waste at Home: A Simple Weekly System That Works
A practical weekly routine to waste less food: audit your trash, shop to a plan, store produce right, track leftovers…
Kitchen Know-How
The Cheap Kitchen: Which Equipment to Buy First and What to Skip
Set up a budget kitchen in the right order: the few tools that do most of the work, a food…